My Recipe Collection: Pork Side/Back Ribs

Pork Side/Back Ribs - for roasting or barbecuing

This recipe requires quite a bit of time, but the ribs end up tasting so good that it's well worth it. The best part is it doesn't require any special dry rub or barbecue sauce to make it taste great.

My Recipe Collection: Bacon Mac & Cheese

The comfort that is Mac & Cheese

I have actually never been big on mac&cheese, and that is mostly because the ones I've had were all made with neon orangy cheddar sauce. They were never too appetizing, and more often than not, too salty or too bland. I have, however, been completely won over by the comfort food of all times after I'd learned how to make the real thing. Like many other dishes, I picked this up because of a guy. Even though the guy might not be around anymore, I guess I'll always have mac&cheese.